Catering

ITALIAN SUN CATERING MENU

APPETIZERS

BRUSHETTA $35                       
CAPRESE  $40           
MOZZARELLE STICKS $40                       
ANTIPASTA  $50                       
CHICKEN FINGERS  $50
ROASTED VEGGIE  $40
-TOPPED W/ GORGONZOLA AND BALSAMIC
CHEESE AND FRUIT  $40
SAUSAGE & BROCCOLI RABE  $50
MUSSELS OR CLAMS MARINARA $50
EGGPLANT ROLLENTINE  $50

PASTABILITIES
(PENE, CAVATELLI, RIGATONI)

BAKED ZITI  $65
VODKA  $65
BOLOGNESE  $65
STUFFED SHELLS  $65
CAPRESE  $65
W/ TOMATO, FRESH MOZZARELLA, MARINARA SAUCE
PUTTANESCA  $65
W/ OLIVES, CAPERS, MARINARA SAUCE
ARRABBIATA  $65
W/ SAUTEE BACON, ONIONS, SPICY MARINARA SAUCE
ANTICA  $75           
W/ SHRIMP, CANNELLI BEANS, SPINACH, TOMATO IN A GARLIC OIL
NAPOLETANA  $75
W/ BROCCOLI RABE, SAUSAGE, GARLIC OIL
ARUGOLA AND SHIRMP  $75
-IN A GARLIC ALFREDO SAUCE
PAVAROTTI  $75
-CHICKEN, MUSHROOMS, IN A MARINAR SAUCE
GORGONZOLA $75
W/ CHICKEN, PEAS, GORGONZOLA CREAM
TORTELLINI ALFREDO  $75
W/ PEAS AND PROSCIUTTO

SPECIALTY OF THE HOUSE

CHICKEN MARSALA $100
CHICKEN PICCATA $100
CHICKEN MATTEO $100
CHICKEN PARMIGIANA $100
CHICKEN AND SHRIMP $100
W/ ROSEMARY, SPINACH, SUNDRIED TOMATOES IN A SCAMPI SAUCE
EGGPLANT PARMIGIA $100
SEAFOOD LASAGNA $120
EGGPLANT LASAGNA $120
EGGPLANT BOLOGNESE $120
BEEF BURGUNDY $120
W/ POTATOES AND MUSHROOMS
BEEF CHIANTI $120
W/ MIX MUSHROOMS, AND SHALLOTS
BEEF AND BROCCOLI RABE $120
 -OLIVES, PINENUTS IN A MARINARA SAUCE

HOMEMADE MEATBALLS $75
SAUSAGE AND PEPPERS $75

SEAFOOD
$120

TILAPIA PICCATA
ROASTED SALMON
W/LEMON AND ARUGOLA
FLOUNDER SCAMPI
SHRIMP SCAMPI
SALMON WITH SPINACH
-OVER ALFREDO SAUCE
COD AURORA
W/TOMATO IN A BASIL CREAM SAUCE

 

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DESSERTS ARE AVAILABLE UPON REQUEST